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Acetylated High-Amylose Maize Starch or Corn Starch or Modified High-Amylose Starch
CAS Number: 9005-25-8 or 9005-82-7
Acetylated High-Amylose Maize Starch or Corn Starch or Modified High-Amylose StarchAcetylated High-Amylose Maize Starch or Corn Starch or Modified High-Amylose Starch is a chemically modified dietary fiber that resists digestion in the upper gut and ferments in the colon to release beneficial short-chain fatty acids.
General Properties and Specifications of Acetylated High -Amylose Maize Starch or Corn Starch or Modified High-Amylose Starch:
Appearance: White to off-white powder.
Odor: None.
Amylose (On Dry Basis): 75-90%
Loss on Drying: 10-15%
Crude Fat: 0.10- 0.50%
Ash: 0.10% – 1.0%
pH of Solution: 5.0 -8.0
SO2: 10 to 50 ppm.
Bulk Density: 0.30- 0.60 gm/ml.
Oxidizing Substance: Absent.
Gelation Temperature: 40C to 80 C.
Alkali Fluidity: 50 – 100 ml.
Black Specks: 1 to 50 mg/kg.
Solublity: Hot water soluble.
Heavy Metals: 10 to 40 ppm maximum.
Lead: 0.1 to 5 ppm maximum.
Arsenic: 0.1 to 5 ppm maximum.
Mercury: 0.1 to 5 ppm maximum.
Chloride: 0.1 to 5 ppm maximum.
Cadmium: 0.1 to 5 ppm maximum.
Viscosity: (10% Solution cPs)
Peak: 10 cPs - 100 cPs.
Drop: 0 cPs – 20 cPs.
Microbiological Values:
Total Count: 100000 cfu/g maximum.
Yeasts: 100- 10000 cfu/g maximum.
Molds: 100 -1000 cfu/g maximum.
E. Coli: 1- 100 in 1 g.
E. Coli 157:H7: 1-100
Salmonellae: 1-1000 in 25 g.
Enterobacteriaceae: 1-100
Pesticides:
Glycoalkaloids: 1-100 1 gm
Cyanogenic Compounds: 1-100
Ionizing Radiation: E beam 12 MeV.
Viruses: 1-10 Absent
Storage: Store at room temperature, in a dry place, and in its original packaging.American Molecules, also known as ammol.org is a distributor, supplier and manufacturers' representative of all types of Pharmaceuticals, Functional Ingredients, Excipients and Specialty Chemicals in Texas USA. Our principals manufacture supply and export USP NF BP, Ph Eur, etc grades of chemicals pure and reagent grade, mineral fortifiers, FCC food grade. Tailor made particle size and customized specifications are offered. The principal's facility is having one or more of the certifications like FDA approval and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) for export to Europe is available. The manufacturers suppliers and exporters observe WHO Good Manufacturing Practices and Good Laboratory Practices.
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22 August, 2026